Perfect moulding with soft belts. Great for medium-production bakeries. Major moulders can be used to lengthen the dough pieces of all types of bread (baguettes, buns, country loaves, etc.) With their variants and options, they can be adapted on a foot, a support piece of dough, a table or an evacuation conveyor. They can be perfectly integrated into semi-automatic and automatic intermediate proofers. The machine's comfort of use is favoured by regrouping control and safety functions. Settings are easy using ergonomic handles fitted with indicators. The low noise level (58 dBA) allows work in a calm atmosphere