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Serve up a treat this Christmas with Chef Russell Billing’s delectable Vanilla and Whiskey Glazed Ham with Pineapple Relish. This delicious meal will have your guests salivating as the kitchen fills with the festive aromas of citrus, cloves and vanilla.

In November 2022 we proudly announced Southern Hospitality would join Reward Hospitality as part of the ECF Asia Pacific Group. As part of this exciting union we have taken this opportunity to streamline our categories and provide you with an increased and more efficient product offering.

Cleaning and maintaining 18/0 stainless steel cutlery is straightforward, but it’s important to follow proper care to keep them looking their best and prevent corrosion. Follow these cleaning and maintenance guidelines to prolong the life of your cutlery to keep it looking its best.

Tablecloths are not only a piece of cloth to cover and protect the top of the table but are also an important detail to enhance your interior design. Read on to find out how they can create a warm and welcoming atmosphere in your venue. 

Discover the importance of investing in durable cleaning solutions for businesses, enabling them to enhance sustainability, improve efficiency, and contribute to environmental preservation.

Cleaning and maintaining 18/10 stainless steel cutlery is relatively easier compared to 18/0 stainless steel cutlery, but it’s important to follow proper care to keep them looking their best. Follow these handy guidelines to prolong the life of your cutlery and keep it looking its best.

In this recipe blog, we'll guide you through the steps of creating this exquisite drink, ensuring a memorable and refreshing experience for your mum on her special day.

Cooking oil prices are rising due to limited worldwide supply. Frymaster FilterQuick deep fryers use 40% less oil and come in different models to save energy costs and reduce OH&S risks.

Individuals with dysphagia can have difficulty swallowing and require a soft, moist diet, which can become unappetizing and lead to malnutrition. However, puree food can be made more appetizing and nutritious with the use of food thickener and specialized equipment.

If you own a restaurant, café, or catering business, adapting your menu for takeaway and delivery can help you achieve your business goals and increase your profits. If you're not sure how to go about it, there are some useful tips that you can follow.

Ensure guest satisfaction and run a successful BnB Guest Room Amenities by covering all their basic needs. Read our guide to check if you have the essential amenities. Impress even your pickiest guests.

It’s necessary to wash all fresh produce including those marked as washed and ready for use. Reward Hospitality provides tips for ensuring the safe consumption of fruits and vegetables.

Glassware that is cloudy or dull looking will almost always turn customers off. But by applying the tips shared here, you can reduce or eliminate the haziness of the glassware you use.

Stainless steel is the main material used in the production of cutlery, kitchen utensils and equipment due to a combination of properties. These properties are suited for applications in kitchen and dining areas which is the reason it is a popular feature.

Here we take a look at why a clean griddle is important and provide some tips on how you can clean your griddle quickly and effectively, as well as suggesting some top products to help you.

Contactless menus help to streamline restaurant workflow. If customers can order food and drinks for themselves and then pay the bill via the app, staff can focus on getting meals out to guests more quickly

Whatever your reasons for keeping a clean space, the tips we've provided should help you get the job done more effectively. A solid cleaning plan will make all the difference in keeping things fresh and welcoming for guests.

Reduce hard water with these solutions from Reward Hospitality to improve the life of your washing equipment while enhancing the clean gleam of your glasses, plates, cutlery and accessories.

Give peace of mind and comfort to individuals or patients suffering incontinence. It’s a personal ailment that requires support and we have not only the advice but also the products to ensure everyone feels not only protected but maintains their daily routine and activities as well.

Food storage can impact meal quality, your kitchen efficiency and food safety. A well-organised coolroom or storage can reduce stress in a kitchen. With ingredients easy to access, there’s also less wastage.

The goal for restauranteurs is to provide a memorable menu as well as a seamless and enjoyable dining experience for your guests. Paying attention to finer details like cutlery placement and table settings has a direct impact on this and we give you the advice you need in this resource.

Food safety is of paramount importance and there are many practices you can put in place in your kitchen or catering area. First and foremost, is introducing colour-coded food preparation and cleaning utensils dedicated to delivering a healthy dining experience to avoid cross-contamination.