Automatic machine designed for pressing butter and dough, ideal for bakeries and pastry workshops. Our press is constructed on a reinforced frame capable of withstanding the increased pressure exerted by the strengthened cylinder capacity. It features a double-hook lid to ensure maximum closure and safety. Pressing time is adjustable via PLC (Programmable Logic Controller), offering precise control over operations. The working cycle comprises automatic pressing and lid opening, streamlining workflow and enhancing efficiency.