Galaxy 600 is a dropping machine used in particular in small, medium, and medium-large sized companies and it is able to satisfy the needs of the pastry, bakery, catering, self-service (Ho.Re.Ca.), agritourism, family productive units, biological sector and for gluten-free/low-carb dough.

It is a dropping, modular, and fitted machine with easy use, able to satisfy the needs and the productive necessities of the client.

Thanks to the inclusion of a few parameters into the control panel, you can have the data about each production included and stored on it; all you have to do is select it through the name assigned to your recipe and the machine will work automatically. Moreover, it is possible to modify the parameters during the dosing phase without modifying the original settings of the recipe itself. This was planned because the dough and its density can change so, for example, the speed of the nozzles’ rotation, the speed of rollers, and the conveyor belt will be increased or decreased.

Galaxy 600 is a column machine that can reach several productions in its various configurations to please also the more demanding laboratories.